Monday, October 20, 2014

Mocha Monsters

Lying in bed this morning my stomach made a noise like "wheeeee!" as if it was celebrating something and it made me giggle.

We made cupcakes last night, trying out the first cupcake recipe of Ming Makes Cupcakes.
We made only minor alterations to the recipe - coconut oil instead of butter, strong coffee instead of espresso powder, a dash of strong coffee in the icing and slightly less sugar. They were so divinely delicious we nicknamed them Mocha Monsters because we couldn't help but growl in pleasure as we ate them.
I dipped General Yumminess' extremely healthy cranberry loaf into the left over icing for breakfast and thought, life is good.